Rhubarb Muffins Recipe

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Rhubarb Muffins

Rhubarb was always a staple in our garden when I was growing up. We always had it in lots of different dessert recipes over the summer.

1 1/2 cup sugar
1 egg
1/2 cup oil
2 teaspoons vanilla
1 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup walnuts
1 1/2 cups rhubarb, diced

Topping:
1 tablespoon butter, melted
1 1/3 cup sugar
1 teaspoon cinnamon

In a large bowl, mix together the egg, sugar, oil, vanilla, buttermilk, flour, baking soda, and baking powder. Add in the walnuts and the rhubarb and mix together well. Line a muffin pan with paper liners. Pour mixture into the muffin liners. In a small bowl, mix together the topping ingredients. Add the topping to each muffin. Bake in a 375 degree oven for 20 to 25 minutes.

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