Raisin Pudding

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Raisin Pudding

This is a favorite "comfort food" recipe from my mother's recipe collection. A bite of this warm, tasty raisin pudding can always bring a smile to my face after a long day.

1/2 cup sugar
1 cup flour
1 teaspoon baking powder
1 cup raisins
1/2 cup milk
pinch salt

1 cup brown sugar
2 cups boiling water
1 tablespoon butter

Mix the sugar, flour, baking powder, raisins, milk and salt in a large bowl. Put the mixture into a greased 2 quart casserole dish. Mix the brown sugar, boiling water, and butter together in a bowl. Pour the brown sugar mixture over the batter and bake in a 350 degree oven until golden brown on top. (I forget just now how long that is. That is what I love about mom’s recipes. Never a set time. Just till it’s done. If only all of life was more like that.)

The best way to serve this baking recipe is warm and with ones you love.

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