|
|
|
Recipe Collections
|
|
|
I can think of very few flavors that are quite as delicious as fresh peaches that have just come into season and are freshly ripe. The smell brings back memories of hot summer days with a warm peach nestled in my hand. Taking that first bite with peach juice dripping down your chin. Ah, there is nothing quite like summer peaches. 2 1/2 cups fresh peaches, sliced |
|
Put the peaches into an 8 x 8-inch baking dish. In a medium bowl, mix together the 3/4 cup sugar, milk, butter, baking powder, and flour. Pour all of this mixture over the peaches in the baking pan. In a small bowl, combine the 1 cup sugar, cornstarch and salt. Mix well to make sure the cornstarch is evenly distributed throughout the bowl. Pour that mixture into a sifter and sift it evenly over the peach mixture in the baking pan. Boil the 1 cup water and add in the almond extract to it. Pour this mixture over the peach mixture. Bake in a 325 degree oven for 45 minutes. Serve warm. Makes enough for 6.
|
Custom Search
Home | Privacy Policy | Disclaimers | Other Useful Cooking & Baking Sites
Common misspellings: baking receipe, baking receipes, baking recipie, baking recipies
Copyright © 2007 - 2008 Jill Borash |