|
|
|
Recipe Collections
|
|
|
This is one of those fudge recipes that my mom has made
ever since I can remember. When I was lucky and none of my other siblings were
around, she would let me eat the bits of chocolate left in the bowl. We always
used to call it “licking the bowl” at my house. Always one of the best parts
of being able to bake with mom. I have had a lot of fudge and none of it has
ever compared to this fudge recipe that my mom always made. I do not know if it
is because mom made it or because it is a good fudge recipe. Perhaps a bit of
both. I hope you get to share it with someone special. 2 tablespoons butter |
|
Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring it to a boil. Cook 4 to 5 minutes, stirring constantly. (Start timing when mixture starts to bubble around the edges of the pan.) Remove from heat. Stir in marshmallows, chocolate, vanilla, and nuts. Stir vigorously for 1 minute. Pour into an 8-inch square buttered pan. Cool in the refrigerator. Cut into squares.
|
Custom Search
Home | Privacy Policy | Disclaimers | Other Useful Cooking & Baking Sites
Common misspellings: baking receipe, baking receipes, baking recipie, baking recipies
Copyright © 2007 - 2008 Jill Borash |