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My husband absolutely loves cheesecake so I always try to make him one for his birthday. I confess, I made this one for me as much as for him. I am a chocolate addict so couldn’t pass up the chance for a chocolate cheesecake. He enjoyed it as much as I did (okay, maybe not quite as much J) and so did all of our friends that had a chance to get a bite. (Chocolate doesn’t last long in our house so only the quick ones got a slice, an admittedly small slice but at least a slice.) 1 1/2 cups chocolate cookie crumbs 2 (8 ounce) packages softened cream cheese |
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Preheat the oven to 350 degrees. Mix together the cookie crumbs and butter. Press the mixture into a 9-inch springform pan. After each addition in all of the following steps, mix the batter well. In a large bowl, mix together the cream cheese and sugar. Put the eggs in. Next comes the melted chocolate chips. Then comes the cream and vanilla. Put the mixture into the prepared crust. Bake the cheesecake for 55 minutes or until the center is set. Allow it to cool and then put it in the refrigerator. Put the cherry pie filling on it just before serving it. (The pie filling also works great for covering any cracks in the top!)
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